Baked fish with herby lemon crust
"Succulent fish fillets are topped with a crisp and flavourful lemon-herb topping. Swap fresh white breadcrumbs for the wholemeal breadcrumbs."
7.5 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
40g (1½ oz) fresh wholemeal breadcrumbs
2 tbsp chopped fresh mixed herbs such as parsley chives and tarragon
Finely grated zest of ½ small lemon
Freshly ground black pepper to taste
4½ tsp olive oil
2 fairly thick-cut sustainable skinless white fish fillets (about 140–175g/5–6oz each)
Lemon wedges to serve
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