Tomato and red pepper risotto

"A simple, Mediterranean-inspired risotto."
Servings:
2 people

Health Score

High
Medium
Low
8.6 / 10
High score

Glycemic Index

Index
56
Moderate
Load
40
High

Nutrition per serving:

Calories396.44 kcal20%
Fat8.73 g12%
Carbs70.68 g27%
Sugars14.20 g16%
Protein10.68 g21%
Sodium360.09 mg18%
Fiber7.01 g25%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
56
Moderate
Glycemic Load
40
High

Ingredients

1 tbsp rapeseed/sunflower oil
1 small onion, finely chopped
125g risotto rice
400g tin plum tomatoes, juice and flesh puréed
150ml vegetable stock
1 tbsp fresh Parmesan cheese, grated
400g tin pimentos, drained and flesh sliced
freshly ground black pepper

Directions

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