Tandoori chicken chapatti

"Use leftover cooked chicken to make a great lunchtime treat."
Servings:
2 people

Health Score

High
Medium
Low
8.1 / 10
High score

Glycemic Index

Index
53
Low
Load
14
Moderate

Nutrition per serving:

Calories253.59 kcal13%
Fat9.95 g14%
Carbs26.22 g10%
Sugars4.58 g5%
Protein13.76 g28%
Sodium256.88 mg13%
Fiber2.77 g10%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
53
Low
Glycemic Load
14
Moderate

Ingredients

half red pepper, thinly sliced
half red onion, thinly sliced
handful fresh coriander, roughly chopped
juice half lime
1 tbsp fat-free Greek yogurt
1 tsp tandoori paste
100g cold, cooked chicken, chopped
2 chapattis
2 handfuls mixed salad leaves

Directions

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