Spicy ginger and garlic pork with pak choi

"Exotic flavours combine with tender pork in this Eastern-inspired dish."
Servings:
2 people

Health Score

High
Medium
Low
9.9 / 10
High score

Glycemic Index

Index
28
Low
Load
7
Low

Nutrition per serving:

Calories297.11 kcal15%
Fat11.64 g17%
Carbs24.15 g9%
Sugars10.70 g12%
Protein30.56 g61%
Sodium663.78 mg33%
Fiber9.21 g33%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
28
Low
Glycemic Load
7
Low

Ingredients

180g pork fillet, trim fat and cut into 1cm-thick slices
4 cloves garlic, crushed
6cm fresh ginger, chopped
1–2 small red chillies, finely sliced
juice half lime
2 tsp Chinese five-spice
2 tsp toasted sesame oil
3–4 heads pak choi
1 tsp rapeseed oil
1 bunch spring onions, chopped into 3cm-long pieces

Directions

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