Salmon on fennel ratatouille

"A gluten-free dish of steamed salmon served over bed of ratatouille."
Servings:
1 person

Health Score

High
Medium
Low
9.8 / 10
High score

Glycemic Index

Index
35
Low
Load
11
Moderate

Nutrition per serving:

Calories334.56 kcal17%
Fat10.20 g15%
Carbs31.87 g12%
Sugars14.47 g16%
Protein32.98 g66%
Sodium154.56 mg8%
Fiber8.90 g32%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
35
Low
Glycemic Load
11
Moderate

Ingredients

dash olive oil
1 small red onion, roughly chopped
1 yellow pepper, chopped
1 clove garlic, crushed
good pinch dried oregano
pinch pepper
2 fresh ripe tomatoes, chopped
half small head fennel, thinly sliced
1 salmon fillet
2 tbsp water
fresh basil leaves, to serve

Directions

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