Baked sea bass and roasted red peppers
"This simple and delicious dish teams succulent sea bass with a taste of the Mediterranean."
9.6 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
900g peeled potatoes, thinly sliced (approx. 1cm)
4 plum tomatoes, skinned and quartered
2 red and 2 orange peppers, deseeded and cut into chunks
8 cloves garlic, each sliced into three
2 red chillies, thinly sliced
4 small sprigs of oregano (or 1 tsp dried)
85ml olive oil
1.5–1.75kg sea bass, cleaned and trimmed
pinch salt and black pepper
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