Moroccan squash and aubergine tagine

"A vegetarian take on the North African classic - full of hearty, filling root vegetables."
Servings:
4 people

Health Score

High
Medium
Low
9.9 / 10
High score

Glycemic Index

Index
26
Low
Load
12
Moderate

Nutrition per serving:

Calories227.20 kcal11%
Fat3.20 g5%
Carbs47.75 g18%
Sugars16.76 g19%
Protein6.33 g13%
Sodium59.09 mg3%
Fiber13.23 g47%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
26
Low
Glycemic Load
12
Moderate

Ingredients

2 tsp rapeseed oil
2 red onions, chopped
2 aubergines, chopped into large chunks
1 medium butternut squash, peeled, seeds removed and cubed
6 cloves garlic, crushed
5cm piece ginger
1–2 chillies (to taste, hot or mild), finely chopped
200ml water
1 x 400g can chopped tomatoes
2 tsp cinnamon
1 tsp turmeric
2 tsp cumin
wedge lime, to serve

Directions

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