Lamb and sweet potato hotpot
"The crispy, colourful sweet potato topping makes this traditional dish healthier."
9.6 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
1 tsp rapeseed oil
500g lean lamb leg steaks, cut into chunks
3 medium onions, chopped
2 leeks, chopped
3 medium carrots, chopped
300g sweet potatoes, peeled and chopped into large cubes, plus 150g sweet potatoes cut into thin slices
1 tbsp plain flour
1 low-salt lamb stock cube dissolved in 500ml boiling water
50g split peas
good pinch white pepper
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