Chestnut and apricot stuffing
"A low-fat stuffing that can be used to stuff turkey and chicken, or stuffed into vegetables such as aubergine, peppers or marrow."
8.9 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
1 tbsp sunflower oil
4–5 onions (450g), chopped
2 cloves garlic, crushed
6 slices wholemeal bread (240g) roughly torn
1 heaped tsp dried thyme (or 2 tsp fresh thyme)
good pinch pepper
100g ready-to-eat dried apricots, some halved some roughly chopped
200g pack vacuum-packed chestnuts, some halved some whole
2 tbsp freshly chopped parsley
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