Braised mustard pork and vegetables

"A dish celebrating tender, braised meat, perfect for a Sunday lunch."
Servings:
4 people

Health Score

High
Medium
Low
9.8 / 10
High score

Glycemic Index

Index
35
Low
Load
6
Low

Nutrition per serving:

Calories180.33 kcal9%
Fat4.64 g7%
Carbs17.31 g7%
Sugars6.20 g7%
Protein18.93 g38%
Sodium116.92 mg6%
Fiber5.39 g19%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
35
Low
Glycemic Load
6
Low

Ingredients

300g Savoy cabbage, cut into wedges
8 baby leeks, trimmed
1 bulb fennel, cut into wedges
half tsp sage or thyme
good pinch pepper
1 low-salt vegetable stock cube, dissolved in 400ml boiling water
1 tsp rapeseed oil
4 lean pork steaks (300g)
3 tsp Dijon mustard

Directions

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