Spiced Pork Kebabs with Apricots

"Needless to say you use dried apricots for this pleasantly spicy dish, and although it is simple, you do need to leave time to make it, because the pork should marinate for several hours before cooking."
Servings:
2 people

Health Score

High
Medium
Low
7.0 / 10
Medium score

Glycemic Index

Index
29
Low
Load
10
Moderate

Nutrition per serving:

Calories628.43 kcal31%
Fat35.76 g51%
Carbs34.26 g13%
Sugars22.21 g25%
Protein42.21 g84%
Sodium744.62 mg37%
Fiber4.13 g15%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
29
Low
Glycemic Load
10
Moderate

Ingredients

1 lb (450 g) shoulder or leg of pork, cut into 1 inch (2.5 cm) cubes
1 bay leaf
1 tablespoon soft light brown sugar
5 fl oz (150 ml) vegetable stock
Salt and freshly milled black pepper
2 oz (50 g) ready-to-eat dried apricots
1 tablespoon groundnut or other flavourless oil
1 small onion, chopped small
1 small clove garlic, crushed
1 heaped teaspoon ground ginger
1 heaped teaspoon ground turmeric
1 heaped tablespoon medium curry powder
2 tablespoons lemon juice

Directions

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