Tuscan Bean and Pasta Soup
"This is a big, hefty soup, perfect for the winter months with a light main course to follow. Alternatively, it is a complete lunch, with just some cheese and a salad after it. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookhams.com"
9.4 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
8 oz (225 g) dried cannellini beans
4 oz (110 g) shortcut macaroni
2 tablespoons olive oil
1 large onion, peeled and finely chopped
2 cloves garlic, peeled and crushed
2½ level tablespoons tomato pureé
1 heaped tablespoon fresh rosemary, bruised in a mortar then very finely chopped
salt and freshly milled black pepper
Parmesan (Parmigiano Reggiano) cheese (see recipe introduction), grated or shaved
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