Seared Salmon Fillets with Puy Lentil Salsa
"This is a wonderful way to cook salmon: easy and quick, giving a golden crusted outside whilst staying beautifully moist within. The lentil salsa is best made a few hours ahead to give all the flavours a chance to develop."
8.8 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
4 salmon fillets weighing 6 oz (175 g) each, skinned
2 tablespoons olive oil
3 oz (75 g) Puy lentils
1 x 15 g pack fresh coriander
2 large tomatoes
½ small red onion
1 red chilli, halved and deseeded
juice 1 lime
3 tablespoons olive oil
salt and freshly milled black pepper
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