Grilled Lemon Chicken Kebabs with Gremolata

"This is what we all need – something easy to prepare and really fast to cook that also tastes exceptionally good. Serve with rice or salad or both, or, instead of the rice, warm crusty bread to dip into the juices."
Servings:
2 people

Health Score

High
Medium
Low
7.5 / 10
Medium score

Glycemic Index

Index
22
Low
Load
1
Low

Nutrition per serving:

Calories651.27 kcal33%
Fat48.32 g69%
Carbs5.65 g2%
Sugars1.06 g1%
Protein48.06 g96%
Sodium533.69 mg27%
Fiber1.66 g6%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
22
Low
Glycemic Load
1
Low

Ingredients

2 Traditional Free Range boneless chicken breasts, skin on
juice 1 lemon, plus 1 level teaspoon grated lemon zest
3 thick slices lemon, cut into quarters
2 fl oz (55 ml) olive oil
1 clove garlic, peeled and crushed
1 level dessertspoon chopped fresh oregano
1 teaspoon white wine vinegar
2 bay leaves, torn in half
salt and freshly milled black pepper
1 clove garlic, peeled and finely chopped
1 heaped teaspoon grated lemon zest
1 tablespoon chopped fresh parsley

Directions

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