Roast Duck with Cherry Sauce
"After 40 years of recipe writing about other more elegant ways of serving duck I have now returned to this, the original recipe. If you think halfway to Chinese this is what it's like, moist flesh, lots of lovely very crispy bits and I still can't believe it's so simple."
7.8 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
1 oven-ready duck weighing 2.25-2.27kg
freshly milled black pepper
watercress, to garnish
275g top-quality morello cherry jam (Tiptree is good)
225ml red wine
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