Roast Duck with Cherry Sauce

"After 40 years of recipe writing about other more elegant ways of serving duck I have now returned to this, the original recipe. If you think halfway to Chinese this is what it's like, moist flesh, lots of lovely very crispy bits and I still can't believe it's so simple."
Servings:
4 people

Health Score

High
Medium
Low
7.8 / 10
Medium score

Glycemic Index

Index
54
Low
Load
28
High

Nutrition per serving:

Calories1375.37 kcal69%
Fat47.27 g68%
Carbs52.61 g20%
Sugars39.33 g44%
Protein168.99 g338%
Sodium528.77 mg26%
Fiber0.58 g2%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
54
Low
Glycemic Load
28
High

Ingredients

1 oven-ready duck weighing 2.25-2.27kg
salt flakes
freshly milled black pepper
watercress, to garnish
275g top-quality morello cherry jam (Tiptree is good)
225ml red wine

Directions

Sign in to save any recipe in the world and get personal recommendations
© 2018 Health Exchange