Halibut with roast tomato and herb dressing

"Halibut is a delicious white fish with large flakes and a firm but tender texture."
Prep time:
10 min
Cook time:
30 min
Servings:
4 people

Health Score

High
Medium
Low
8.9 / 10
High score

Glycemic Index

Index
29
Low
Load
2
Low

Nutrition per serving:

Calories313.77 kcal16%
Fat13.59 g19%
Carbs6.58 g3%
Sugars4.11 g5%
Protein40.04 g80%
Sodium108.07 mg5%
Fiber1.80 g6%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
29
Low
Glycemic Load
2
Low

Ingredients

4 dry-packed sun-dried tomatoes
1 small red onion finely sliced
2 tsp red wine vinegar
2½ tbsp olive oil
4×180g halibut steaks
200g cherry tomatoes quartered
25g flat-leaf parsley chopped
25g basil chopped

Directions

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