Halibut with roast tomato and herb dressing

"Halibut is a delicious white fish with large flakes and a firm but tender texture."
Prep time:
10 min
Cook time:
30 min
Servings:
4 people

Health Score

High
Medium
Low
8.8 / 10
High score

Glycemic Index

Index
29
Low
Load
1
Low

Nutrition per serving:

Calories306.03 kcal15%
Fat13.50 g19%
Carbs4.91 g2%
Sugars2.98 g3%
Protein39.62 g79%
Sodium104.86 mg5%
Fiber1.43 g5%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
29
Low
Glycemic Load
1
Low

Ingredients

4 dry-packed sun-dried tomatoes
1 small red onion finely sliced
2 tsp red wine vinegar
2½ tbsp olive oil
4×180g halibut steaks
200g cherry tomatoes quartered
25g flat-leaf parsley chopped
25g basil chopped

Directions

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