Fish with fennel and orange
"This recipe is an easy way to cook fish - just cook everything in the same roasting pan"
9.2 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
115g (4oz) red onion cut into thick wedges
150g (5oz) fennel thickly sliced and any leafy green tops reserved
175g (6oz) potatoes thickly sliced
1 large orange thinly sliced
2 tsp olive oil
220g can butter beans drained and rinsed
75g (3oz) cherry tomatoes halved
2 thick fish fillets fresh or thawed from frozen
1 tbsp chopped green fennel tops or parsley
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