Baked cod with a herby lemon crust
"This cod fillet in a zesty herb crust needs just 10 minutes to prepare and can be on the table in under half an hour - perfect for a quick weeknight supper."
8.6 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
40g (1 1/2oz) lightly toasted fresh white breadcrumbs
1 small clove garlic crushed
1 tsp finely grated lemon zest
1 tsp dried Italian herb seasoning
2 tsp squeezed lemon juice
2 tsp olive oil
Freshly ground black pepper
2 x 150g (5 1/2oz) skinless thick (loin) cod fillets (sustainably caught)
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