Seared steaks with sticky shallot and red wine sauce
"These succulent griddled steaks served with a flavourful shallot sauce create a tasty meal for two. Try replacing shallots with 1-2 small red onions."
8.8 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
3 tsp rapeseed oil
8 round shallots (about 200g/7oz total unprepared weight) peeled and sliced
1 tbsp light soft brown sugar
3 tbsp balsamic vinegar
150ml (1/4 pint) red wine (or additional stock)
100ml (3 1/2fl oz) homemade or reduced-salt beef or vegetable stock
2 lean sirloin or rump steaks each about 140–175g (5–6oz) trimmed of fat
2 tsp black peppercorns crushed
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