"Poached fresh salmon fillet replaces the usual smoked haddock in this delicious kedgeree, ideal for a weekend breakfast or brunch."
7.2 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
2 tsp sunflower oil
1 small leek washed and thinly sliced
1/2 small fresh green chilli deseeded and finely chopped
1/2 tsp Garam Masala or to taste
40g (1½oz) white basmati rice
200ml (7fl oz) reduced-salt vegetable stock
115g (4oz) skinless boneless salmon fillet
55g (2oz) frozen peas
1 tbsp chopped fresh parsley or chives
Freshly ground black pepper to taste
1 hard-boiled egg peeled and quartered (optional)
Sign in to save any recipe in the world and get personal recommendations