Rainbow pepper steak fajitas

"A spicy, colourful, lean steak dish that's low in salt but full of flavour. You can wrap the filling in an iceberg lettuce leaf as an alternative to tortillas."
Prep time:
10 min
Cook time:
5 min
Servings:
4 people

Health Score

High
Medium
Low
7.6 / 10
Medium score

Glycemic Index

Index
43
Low
Load
5
Low

Nutrition per serving:

Calories287.39 kcal14%
Fat12.61 g18%
Carbs10.69 g4%
Sugars2.50 g3%
Protein32.32 g65%
Sodium427.23 mg21%
Fiber1.66 g6%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
43
Low
Glycemic Load
5
Low

Ingredients

400g fillet or sirloin steak
1 tsp sunflower oil
2 tsp baharat spice mix (Middle Eastern spice mix available in large supermarkets)
1 yellow pepper deseeded and cut into strips
1 red onion thinly sliced
A handful of coriander leaves (10g)
Tortilla wraps (or gluten-free alternative or large iceberg lettuce leaves)
4 tbsp reduced-fat guacamole
Low-fat natural yoghurt (or dairy-free alternative)

Directions

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