Hummus with vegetable crudites

"Vary the quantities of coriander and cumin to make this popular Middle Eastern dip as spicy as you like. It is perfect for sharing with family and friends."
Prep time:
5 min
4 people


420g (15oz) canned chick peas rinsed and drained
Juice of 1 lemon
4 tablespoons extra-virgin olive oil
2 tablespoons light tahini
1-2 cloves garlic crushed (optional)
1/2-1 teaspoon ground coriander
1/2-1 teaspoon ground cumin
Freshly ground black pepper to taste
A selection of prepared fresh vegetable crudités (such as pepper carrot & cucumber sticks baby sweetcorn cherry tomatoes etc) to serve


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