Baked citrus cod with fresh herbs
"Zingy lemon and lime combine with cod to create an appetizing fish supper. Small halibut steaks can be substituted for the cod steaks."
8.8 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
Finely grated zest and juice of lime 1/2
1 tablespoon of freshly squeezed lemon juice (about juice of 1/2 small lemon)
2 teaspoons of olive oil
1 teaspoon of clear (runny) honey
1 1/2 teaspoons chopped fresh tarragon
1 1/2 teaspoons chopped fresh parsley
Freshly ground black pepper to taste
2 cod steaks (about 175g/6oz each)
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