Apple and apricot scone wedges

"Served warm, these fruity scones create a tempting teatime snack. Try swapping apricots for some blueberries or sweetened cranberries for a delicious twist."
Prep time:
20 min
Cook time:
25 min
Servings:
8 people

Health Score

High
Medium
Low
8.8 / 10
High score

Glycemic Index

Index
57
Moderate
Load
24
High

Nutrition per serving:

Calories211.97 kcal11%
Fat4.07 g6%
Carbs42.06 g16%
Sugars11.74 g13%
Protein6.23 g12%
Sodium161.60 mg8%
Fiber6.07 g22%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
57
Moderate
Glycemic Load
24
High

Ingredients

225g (8oz) plain wholemeal flour
A small pinch of salt
2 tsp baking powder
1 tsp ground cinnamon
55g (2oz) sunflower spread diced
25g (1oz) light soft brown sugar
85g (3oz) ready-to-eat dried apricots finely chopped
1 medium cooking apple about 250g (9oz) in weight peeled cored and coarsely grated
About 4 tbsp skimmed milk plus a little extra for glazing
1 tbsp granulated sugar

Directions

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