Creamy bacon and rosemary pasta

"This creamy sauce has a fraction of the calories of most shop-bought versions, and you can whip it up in the time it takes to cook the pasta."
Servings:
2 people

Health Score

High
Medium
Low
8.3 / 10
High score

Glycemic Index

Index
40
Low
Load
30
High

Nutrition per serving:

Calories493.93 kcal25%
Fat11.40 g16%
Carbs73.72 g28%
Sugars10.36 g12%
Protein21.98 g44%
Sodium257.07 mg13%
Fiber6.13 g22%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
40
Low
Glycemic Load
30
High

Ingredients

175g dried pasta shapes
2 rashers lean back bacon, chopped
1 leek (150g), finely chopped
1 tsp fresh rosemary, chopped
1 x 150g carton natural yogurt
1 tbsp sundried tomato paste
freshly ground black pepper
sprinkle freshly grated Parmesan cheese

Directions

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