Spicy pork ramen

"Easy-to-make, cheap and filling, this version of one of Japan’s most popular dishes is a delicious broth packed with vegetables and topped with thin slices of lean tender pork."
Servings:
2 people

Health Score

High
Medium
Low
8.6 / 10
High score

Glycemic Index

Index
57
Moderate
Load
73
High

Nutrition per serving:

Calories839.45 kcal42%
Fat15.77 g23%
Carbs127.76 g49%
Sugars11.56 g13%
Protein48.45 g97%
Sodium677.68 mg34%
Fiber9.49 g34%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
57
Moderate
Glycemic Load
73
High

Ingredients

200g pork fillet, fat trimmed and finely sliced
juice half lime
good grind black pepper
2 tsp rapeseed oil
1 small onion, finely chopped
2cm fresh ginger, finely chopped
1-2 cloves garlic, crushed
1 small red chilli, thinly sliced
1 red pepper, cut into chunks
80g mushrooms, cut into wedges
1 vegetable stock cube, dissolved in 600ml water
1 tsp reduced-salt soy sauce
100g bean sprouts
6 radishes, sliced
4 spring onions, sliced into 2cm pieces
300g fresh egg noodles
8-10 coriander leaves

Directions

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