Mixed vegetable and bean curry
"Why waste money and calories on an Indian takeaway when you can knock up this reduced-fat version?"
9.9 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
half tsp oil
1 small onion, chopped
1 large potato, cubed
1 tbsp medium curry paste or powder
200g cauliflower, cut into florets
50g frozen peas
400g tin reduced-sugar and salt baked beans
Sign in to save any recipe in the world and get personal recommendations